Stone Ground Sweet Sorghum Flour Event voucher a peaceful working farm in

a peaceful working farm in Hout Bay

Scotch bonnet hot sauce (medium)

made with winter greens that attempt to take over the farm in winter

Description: Peppery nasturtium leaves pair perfectly with earthy nettle in this vegan wild greens pesto

fruity sauce with Scotch Bonnet chillies for a balanced burst of heat and tropical flavour

Stone Ground Sweet Sorghum Flour Event voucher a peaceful working farm inA naturally gluten free flour stoner ground from our 100% whole grain seed to flour sorghum. Use as a gluten free flour or to make a nutritious porridge. Ingredients: 100% sorghum flour Allergens: None (produced in a facility that handles nuts). Refrigeration: Store in a cool, dry place.