2024 Yunnan Sourcing "Cha Qi" Raw Pu-erh Tea Cake Weight:25 Grams Sample making it easier to break

making it easier to break apart into useable pieces

Final Drying 再干 - This is typically done by putting the tea in bamboo holders and then have warm dry air at a temperature of 75-80C continuously passing through the tea in the holders

whereas the mouth-feel is thick

The tea is picked and processed into sun-dried mao cha

it can build up pressure and when you open the gasket a bit of hot water could spray out

2024 Yunnan Sourcing "Cha Qi" Raw Pu-erh Tea Cake Weight:25 Grams Sample making it easier to breakA new old blend for 2024! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2024 Cha Qi is a unique blend of 7 different Menghai teas, all harvested in Spring 2024! Strong balanced taste with tons of depth and most of all plenty of Cha Qi! Wrapper Illustration by Rising Red Lotus April 2024 Harvest 357 Grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the traditional way 280 Kilograms in