Roblet-Monnot Pommard 1er Cru Les Arvelets 2004 White - Light-Medium Bodied The flavour is very long

The flavour is very long lasting and elegant

chocolate flavours

30-35 hectoliters per hectare

yet firm enough to develop over the next few decades

Anne and Antoine are devoted to their Champagne House founded in 1920 and its vineyard with great respect for the tradition

Roblet-Monnot Pommard 1er Cru Les Arvelets 2004 White - Light-Medium Bodied The flavour is very longPascal Roblet can trace his roots in Volnay to the 1600s on his mothers side and four generations on his fathe? s side. All of Domaine Roblet Monnots holdings are in Volnay, 6 hectares. Pascal? s conversion to bio dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30 35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from these