Atteca Armas (Old Vines) Beluga Legado Reserva is fermented using

Legado Reserva is fermented using only native yeast and wine additives are scarcely used during the fermentation process

inviting on the nose

Wine with a nose of citrus fruits and candied fruit with a discreet and elegant entry in the mouth

three for the Universe and four for the Earth

ruby red in colour

Atteca Armas (Old Vines) Beluga Legado Reserva is fermented usingAtteca Armas After a very careful selection of Garnacha vines with a very low yield to obtain grapes with a high aromatic concentration and balance of fruit, the wine is fermented in small stainless steel tank and spends 18 months of maturing in French oak barrels resulting in a very limited production of this exclusive wine. Tasting Notes It is dark cherry and attractive nose, where the ripe fruit and spicy aromas (pepper and nutmeg) can be noticed