Robiola due Latti Washed Rind Robiola due Latti is a

Robiola due Latti is a delectable treat

While original wheels are aged 4 months and reserve wheels are aged for at least 6 months

moderately salty

It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins

Experience an Italian-inspired spread with Felino Pistachio Salami

Robiola due Latti Washed Rind Robiola due Latti is aA mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, Robiola due Latti is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft ripened cheese is irresistible.