Tia Maria 750 Show on Website and the finish suggests that

and the finish suggests that another year or two of bottle age will bring out still more complexity

medium-plus acid structure that balances well with the ripeness of the fruit on the palate - carrying the wine throughout and culminating in a refreshing finish

and exuberance of the appellation

A former gold medal winner at the San Francisco World Spirits Competition

Sémillon and Muscadelle

Tia Maria 750 Show on Website and the finish suggests thatTia Maria is a "liqueur spirit" which resembles a coffee 'liqueur such as Kahla, which is also produced by Pernod Ricard. Unlike Kahla, Tia Maria was made in Jamaica** using Jamaican Blue Mountain Coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and sugar, fermented to an alcoholic content of 26. 5% (alcoholic content as sold has been reduced to 20%). It can be consumed pure and with ice, but is also frequently used as