Aoraki Cold Smoked Salmon chicken Using the Sous Vide method

Using the Sous Vide method

This is a classic Marlborough Sauvignon Blanc with all of the hallmark characters that brought New Zealand wine to the top of the world

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Experience the vibrant flavours of Spinach Pinenut Couscous

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Aoraki Cold Smoked Salmon chicken Using the Sous Vide methodAoraki Cold Smoked Salmon 100g The Freshwater King Salmon thrive in the fast glacial flows that surround Aoraki, Mt Cook New Zealand's highest mountain. This environment creates a fish with a light, clean taste and a delicate texture. From the breeding programmes at our hatcheries, to our farms and our smokehouse, patiently attend to every stage. This allows us to provide traceability and ensure full health and welfare throughoutAt the smokehouse,