Petroio - Chianti Classico 2018/20 Champagne While it is packed with

While it is packed with ripe pear and apricot fruit aromas

This wine will likely score even higher

with typically high acidity

color is obtained with a quick maceration of the red Cabernet Franc on its skins

The nose explodes with aromas of citrus

Petroio - Chianti Classico 2018/20 Champagne While it is packed withBlend: 90% Sangiovese 10% Colorino and Malvasia Nera Fermentation: Traditional; duration 20 days. Permanence on yeast: 3 months in Tonneaux practising batonnage. Aging: 14 months in Tonneaux and 10 months in cement and stainless steel. Organoleptic examination: Chianti Classico with a clearly classic look; intense but vibrant ruby red color. Intense and fruity nose impact, with delicate fresh fruit notes of plump prunes and orange rind that are