Hot Sauces Weekly Box lacto-fermented kraut packed with farm

lacto-fermented kraut packed with farm veggies and gently flavoured with cumin seeds

curated drinks list which includes wines and beers available for sale

and cozy chairs before and after the meal

Scotch bonnet hot sauce (medium)

Merlot Napa cabbage kimchi

Hot Sauces Weekly Box lacto-fermented kraut packed with farmSmoked Chimayo hot sauce (mild) A gently spiced, smoky hot sauce made with Chimayo chillies for rich, earthy depth and subtle warmth. Ingredients: Smoked Chimayo chillies, dried coriander seeds, apple cider vinegar, garlic, onion, salt, brown sugar. Allergens: None. Refrigeration: Keep refrigerated after opening and use within 6 weeks. How to use: Drizzle over grilled meats, roasted vegetables, or scrambled eggs for a smoky kick. Fermented aji limon