Chicken & Basil Pelmeni with Cheese 500g Freshly Frozen and ready-to-cook

Freshly Frozen and ready-to-cook

Add frozen Pelmeni and boil Pelmeni for 6 minutes

Reheat the oven to 180C degrees

Freshly Frozen and ready-to-cook Chicken and Basil pelmeni with Grana Padano Cheese

Насыщенность осеннего дарджилинга в ароматном сочетании с искристо-свежим цитрусовым вкусом бергамота

Chicken & Basil Pelmeni with Cheese 500g Freshly Frozen and ready-to-cookFreshly Frozen and ready to cook Chicken and Basil pelmeni with Grana Padano Cheese. The green color of the dough was achieved by adding fresh Basil. No artificial colors or additives were used. Allergens: Dairy, Eggs, Wheat Cooking Method: Boil the water and add the spices pouch to the boiling water. Add frozen Pelmeni and boil Pelmeni for 6 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir