8.2" Bowie Chef® Custom Santoku Custom 10” AEBL Stainless Steel

Custom 10” AEBL Stainless Steel Belt Finished Blade + Layered Carbon Fiber + Black Paper Micarta Handle w/ Red G10 Liners

This is our adaptation of the classic Kiritsuke

When using push and pull cuts

Employing full tang construction

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

8.2" Bowie Chef® Custom Santoku Custom 10” AEBL Stainless SteelCustom 8. 2 AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the