Buliye, Natural BFCM2024 Using two washed coffees to

Using two washed coffees to get brightness and acidity and an anaerobic natural for balance the final cup is sweet and silky smooth

The combination of altitude and extended fermentation brings clarity

A striking example of how process and place can come together to create something dynamic

in Ethiopia's Guji Zone

decaf coffee

Buliye, Natural BFCM2024 Using two washed coffees toHistory and tradition are the backbone to this award winning coffee from the world famous Guji Zone in Ethiopia. Hambella Wamena, in Ethiopia's Guji Zone, is a district with deep coffee traditions rooted in the Oromo people's farming heritage. Yednekachew Seleshi, a third generation coffee producer, works with 240 local smallholder farmers to cultivate naturally organic landrace varieties. Their coffee is hand picked, naturally processed, and dried on