Japanese Hammered Damascus Stainless Steel Chef's Knife Dobin Size (cm): 7”diam

Size (cm): 7”diam

180mmSteel Type: VG10 SteelBlade Type: Double-edged Blade Handle Material: Reinforced Wood HandleUse & Care- Do not attempt to cut

Size(inch): 3”diam

carbon holds its sharp edge for a long time

Sujihiki is used to trim away sinew and fat from meat

Japanese Hammered Damascus Stainless Steel Chef's Knife Dobin Size (cm): 7”diamHandcrafted by experienced blacksmiths in Osaka Japan. This stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. Specifications: Knife Type: Chef's Knife 180mm, 210mm, 240mmSteel Type: Stainless SteelBlade Type: Double edged Blade Handle Material: