Rack of Lamb Weight:2 x 170g/6oz Available in packed in 4
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Rack of Lamb Weight:2 x 170g/6oz Available in packed in 4Rack of lamb (or lamb rack) is an elegant cut, ideal for entertaining. It is also known as best end of neck, our Great British Meat Co butchers prepare our 3 bone portion lamb racks 'french trimmed' which is a classic way of preparing them cutting in between the rib bones for a show stopping attractive presentation, ideal for a dinner party or special occasion. Cooking tips Roast in a high oven (220C gas mark 7) for 20 minutes for pink lamb, or 5 10
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