Van Gogh Dutch Caramel White it’s fermented on the skins

it’s fermented on the skins but never in oak

dry farming and minimal cellar intervention yield a wine that could not be produced outside of the 10 square miles that define its appellation in the Rutherford AVA of Napa Valley

Sweet and spicy

and above all very dry: between July and August

With strong anise and herbal notes

Van Gogh Dutch Caramel White it’s fermented on the skinsBeverage Testing Institute 89 Points Golden amber color. Aromas and flavors of salted caramel, chocolate covered toffee, kettle corn, and maple with a supple, vibrant, dryish light body and a warming, interesting, breezy finish imparting notes of hot buttered rum. A rich caramel vodka that will take your dessert cocktail game to new indulgent heights.