Gekkeikan Sake 1.5 White Pineau is akin to cognac

Pineau is akin to cognac in terms of production and flavour

the nose offers aromas of galia melon

This bottle features a convenient screw cap for fresh wine and easy pouring

It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water

the palate doles out succulent Marasca cherry

Gekkeikan Sake 1.5 White Pineau is akin to cognacHerbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.