Apple Balsamic Vinegar Crème de Cassis Vinegar in escabeche (111g tin) and

in escabeche (111g tin) and in extra-virgin olive oil (111g tin)

but sold with the whole grains intact

In a nutshell: The sweet and mellow flavour of this white Pineau des Charentes vinegar goes particularly well with seafood

black cumin

cold-smoked over beechwood for several hours

Apple Balsamic Vinegar Crème de Cassis Vinegar in escabeche (111g tin) andIn a nutshell: This beautiful Aged Pear Balsamic Vinegar can be drizzled over desserts and fruit salads for added intensity or use in all kind of pork dishes. This delicate and perfumed vinegar is s barrel aged for 8 years before bottling. Perfect for all types of salads and fruit dishes. Great with pork dishes, cheese and when added to poached fruits or added to cocktails. About Glles For three generations the Glles family has farmed their orchards