CAFE ME TRANG- Culi Ground Coffee (500g) Traditional Vietnamese Coffee Blends Rich & Full-Flavoured

Rich & Full-Flavoured

A beautifully crafted wild black tea from the mountain forests of Van Chan

The spent flowers are removed from the tea and the process is repeated for several more nights until the desired level of blend is achieved depending on the strength of the blossoms

Legend dictates that the tips must only be picked during the early morning hours and although we cannot attest that this is always the case we know that the hill tribes are up and about at daybreak

Net weight: 500gr

CAFE ME TRANG- Culi Ground Coffee (500g) Traditional Vietnamese Coffee Blends Rich & Full-FlavouredIngredients: Culi Robusta Coffee Beans ground Shelf life: 2 years Net weight: 500gr Store in a dry place, avoid direct sunlight HOW TO MAKE COFFEE: Ingredients Phin, Coffee, Hot water off the boil 85 degrees C 1. Finely grind coffee beans 2. Boil water and leave 3. Put in 3 teaspoons coffee powder about 25g 4. Shake phin by tapping side with teaspoon place on phin base on cup and gently tamp inside 4. Use boiling water to gently add 20ml for coffee to