High Mountain "Tu Cha" Black Tea from Wu Yi Mountains Weight:100 Grams through foresight and diligent work

through foresight and diligent work

The dry leaf smells of mint and mushrooms

400 grams per cake (7 cakes per bamboo leaf tong)

The brewed tea is thick-bodied with a pungent nut and mushroom aroma

An old man there explained to my Japanese friend (who spoke both Chinese and English) the concept of "Yue Chen Yue Xiang"

High Mountain "Tu Cha" Black Tea from Wu Yi Mountains Weight:100 Grams through foresight and diligent workThis is a new experimental varietal growing in the west of Wu Yi Shan township area. It's called , and is a perfect varietal for producing black tea. The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience! Late April Harvest