Herbs De Provence CHAMOMILE aromatics and dried herbs specifically

aromatics and dried herbs specifically designed to naturally enhance the savory flavor of foods

pork carnitas

pre-measured blend is on-trend and accessible to a wide variety of palettes

A sweet alternative to Umeboshi (pickled plums) – ideal for Onigiri

especially when used as a rub or marinade for seafood or poultry

Herbs De Provence CHAMOMILE aromatics and dried herbs specificallyHerbes de Provence is one of France's most classic culinary blends. This dried mixture of summer herbs includes thyme, lavender, rosemary, marjoram, fennel seed, savory, and basil. Mix of light green, brown, purple Irregularly shaped and sized dried herbs Highly aromatic