T-bone Steak Weight:16oz / 440-460g 27kg Catering Pack (approx 38-40

27kg Catering Pack (approx 38-40 sausages)

6-7oz ribeye steaks are one of our most popular steaks

Our whole beef fillet is ‘dressed’ by our master butchers with the skin and fat removed

Brisket is a classic traditional cut that is thankfully popular again

or no sauce at all

T-bone Steak Weight:16oz / 440-460g 27kg Catering Pack (approx 38-40T Bone is a steak for those with a big appetite who like the best of both worlds. Prepared from the short loin with a fillet and sirloin separated by the t bone this is a juicy, thick marbled steak. Really popular with steak restaurants we supply, you can get the same aged steak with indulgent flavours for home cooking. Cooking tips Be careful not to overcook the fillet part of a T Bone, by serving it blue to medium rare.