BIRKMANN- Perforated Baguette Pan - 3 Baguettes NANOBOND and each includes presentation and

and each includes presentation and styling tips to impress your guests

taught three generations of French families how to cook

Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly

Large bar board is 15” x 7”

lacquered finish with comfortable handles

BIRKMANN- Perforated Baguette Pan - 3 Baguettes NANOBOND and each includes presentation andWith the baguette tray from the Easy Baking series by RBV Birkmann, you can easily bake 3 baguettes yourself, just like a professional. Will you make delicious wholemeal or rye baguettes? Or hearty with diced ham and fried onions or refined with Mediterranean ingredients and fresh herbs? There are no limits to your creativity. And to ensure perfect baguettes, the high quality and specially perforated carbon steel ensures optimum heat conduction and