Carla Cocoa for baking 100 g anti-inflammatory nourishes and restores the hydrolipidic

nourishes and restores the hydrolipidic film

if you have had a bone marrow transplant or have AIDS/HIV) or if you have been diagnosed with a weakened immune system

Products containing Retinol (Night Cream and Serum) should not be applied to irritated skin

soothes and softens

Put the cube aside and clean the skin with gentle circular movements

Carla Cocoa for baking 100 g anti-inflammatory nourishes and restores the hydrolipidicCountry of origin: Czech Republic Product description Cocoa powder with reduced fat content cocoa butter min. 10%. Storage Storage: Store in a dry place and protect from heat. Warnings and information for use Information for use: Instructions for use: Cocoa powder is suitable for baking, decorating, or preparing a drink. To prepare the drink, mix 1 teaspoon of cocoa powder with 1 teaspoon of sugar. Add a little milk to this mixture or the cocoa powder