The Gourmet Doner-Style Lamb Burger (6oz x 4) let the burger rest for

let the burger rest for 2 minutes after cooking to allow the juices to redistribute

Ensure the burger is cooked through until the juices run clear and the haggis within the patty is piping hot

then lower the heat to finish cooking through

honey-glazed parsnips

and a squeeze of lemon for a classic Italian-inspired finish

The Gourmet Doner-Style Lamb Burger (6oz x 4) let the burger rest forBring the ultimate takeaway favourite to your home grill with our Doner Style Lamb Burger. Crafted for those who love the aromatic, spiced profile of a traditional kebab but demand the quality of a master butcher, this patty is a game changer for burger night. We use high quality British lamb, prized for its natural succulence and ability to carry bold flavours. By infusing the meat with a signature blend of traditional Mediterranean and Middle