Old Crow 1.75 Private Barrel cinchona (quinine) and renown herbs

cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base

and 5% malted barley

the monitoring of insect populations by trapping and reasoned fertilization

with the iconic royal stag’s antlers – taken from the Mackenzie family crest – adorning each and every bottle of The Dalmore

Whisky Oak: Many years of maturation in traditional whisky casks mellows the maturing spirit and imparts warming layers of vanilla spiciness

Old Crow 1.75 Private Barrel cinchona (quinine) and renown herbsOld Crow Bourbon is named for the inventor of the sour mash process, Dr. James C. Crow. In fact, in 1835 Old Crow bourbon was the first bourbon to begin using this process that today, has become a standard in the bourbon industry. Old Crow is the original sour mash bourbon.