Vegan Green Curry bestselling plant-powered bowl inspired by Vietnamese
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Vegan Green Curry bestselling plant-powered bowl inspired by VietnameseAromatic chickpeas, lentils, zucchini and kale are cooked in a smooth, coconut based green curry sauce. Served with rice and green beans for a balanced, warming vegan meal. Ready to go whenever you need it. Looking for a lower calorie option? Order the SHRED variation of this meal where we replace the majority of carbohydrate source with a variety of fresh vegetables.
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