Mizuna (1Kg) Update011221 Nutritional values per 100g

Nutritional values per 100g

simply separate the desired number of cloves from the string and peel as you would with regular garlic

Lactic acid culture

The advantage of plantation truffles is they are irrigated so ensuring excellent quality every season

Both parts of the plant are edible and can be used whole or chopped

Mizuna (1Kg) Update011221 Nutritional values per 100gDescription Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of