Saucisson Sec Washed Rind Here in the Artisanal Cheese

Here in the Artisanal Cheese Caves

and is one of the milder

Spread it on a warm baguette alongside a slice of vacherin fribourgeois

a master affineur in Zurich

This unique strain gives a distinctive personality to our cave-aged Roquefort

Saucisson Sec Washed Rind Here in the Artisanal CheeseSaucisson, which gets in name from salsus (salty in Latin) has been made in France since Roman times. A savory blend of pork, sea salt and several other spices, this time honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor. Easy to eat, Saucisson Sec is enjoyable with (or without) a glass of wine and always pairs well with a wedge of lovely French cheese from Artisanal. Each link is 8 oz.