Decaf Rainbow Grind:Espresso Finca San Luis sits within

Finca San Luis sits within a mountainous region known for its warm daytime temperatures and cool nights making for ideal conditions for producing high-quality coffee

where they’re pulped and left to ferment for 96 hours

Filter brewing is showcasing all the brighter notes of this coffee

and has steadily expanded his drying patios over the years

the jug is comfortable to handle during steaming and pouring

Decaf Rainbow Grind:Espresso Finca San Luis sits withinThis coffee has been sourced by Azahar Coffee who partners with Colombian growers who use the same traditional washed processing, the same careful and consistent protocols for sorting cherries, depulping, fermenting, washing and gently drying coffee. Azahar blends coffees from similar elevations and decaffeinates it using the ethyl acetate process (a natural extract distilled from sugar cane, blackberries, beets or sometimes grapes). The coffee seeds