8.2" Bowie Chef® Custom Gyuto the Kiritsuke is perfect for

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

It also features a full distal taper and flat ground blade with a convex edge for outstanding performance and food release

2" AEBL Steel Satin Finished Blade + Ivory Paper Micarta Bolster + Redwood Burl Spacer + Green G-Carta Handle + Black G10 Liners

deep culinary history

the Gyuto is perfect for use on a variety of proteins because of this thinner and sharper edge

8.2" Bowie Chef® Custom Gyuto the Kiritsuke is perfect forCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster+ White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with