Paolo Bea Montefalco Sagrantino Vigna Cerrete 2012 750 QA Needed Fermented naturally in old oak

Fermented naturally in old oak barrels

A refreshing wine with great crisp acidity

Dibon is produced by Bodegas Pinord in Vilafranca del Penedès

this is probably the trickiest to harvest at the perfect sugar ripeness

revealing bright yellow-fleshed fruits (apple

Paolo Bea Montefalco Sagrantino Vigna Cerrete 2012 750 QA Needed Fermented naturally in old oakA monstrous wine, single vineyard, high elevation wine from the undisputed master of low intervention, Paolo Bea's Sagrantino is without a doubt my favorite wine. "Grand Cru" level fine wine making in Umbria with the world's most tannic grape varietal. Noble, deep, leathery, dry and truly the most elongated lingering finish you'll see.