RAASAY FIRST RELEASE R:O1 Batch ONE Region_Burgenland capturing another rising trend
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RAASAY FIRST RELEASE R:O1 Batch ONE Region_Burgenland capturing another rising trendRelease Date: May 2021 ABV: 46. 4% Peat Level: Barley 48 52ppm Residual in Bottle 6ppm Presentation: Natural colour, non chill filtered Cask Types: First fill ex Rye Whiskey (60%), virgin Chinkapin oak, (26%) and first fill Bordeaux red wine (14%) Spirit Types: Isle of Raasay peated & unpeated spirit Barley Variety: Concerto Yeast Type: Distillers Yeast Water Source: Isle of Raasay Distillery 60 metre well on site Tobar na B Baine Fermentation Time: 3
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