Free Range Pork Belly (Approx. 1 kg.) It is luxurious and with

It is luxurious and with the full flavour from the marbling of that sweetness that you can only get from grass-fed beef

Remember it is important to baste your duck through the cook

gorgeous char on the outside

this will stop it dying our and keep the meat succulent and tender

Full of healthy balanced fats and high omega 3 this is conveniently also very good for you

Free Range Pork Belly (Approx. 1 kg.) It is luxurious and withPork Belly is the cut of meat that remains after the loin and spareribs are removed. Our free range pork belly is succulent and rich in flavour and can be served in many ways. It is a versatile piece of meat and can be cooked in a very hot oven slow roasted at 160c until is perfectly tender. Cooking Instructions Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling. Yum.