Confiserie Azuréenne - Crème de Marrons (500g) Region_Loire the cellars provide the perfect

the cellars provide the perfect conditions to age and store their wines throughout the year

Weight : 740g (for 2 people)

splash over grilled meats and fish and sprinkle it over strawberries and other berry fruits

Food pairing: Little plates of caponata and arancini

Harvesting : Hand-harvested

Confiserie Azuréenne - Crème de Marrons (500g) Region_Loire the cellars provide the perfectThe chestnuts for Crme de Marrons are cooked in their skin in a steamer. After two days of steaming, the skin is cut open and the chestnut squeezed so that the pulp of the fruit comes out. They are then cooked gently in cauldrons with sugar, water and a tiny amount of vanilla extract nothing else! A preparation for creme de marrons that is very popular in the region: in a bowl or glass, add a tablespoon of creme de marrons, and add 5 tablespoons of