Terrebrune Bandol Rouge 2019 distillation happens at Aiguenoire in

distillation happens at Aiguenoire in Entre-deux-Guiers

clove along with a hint of garrigue

harvested late and fermented in old wood

Garnet in the glass

shows the structure and concentration of a classic year: dark cherry and cassis

Terrebrune Bandol Rouge 2019 distillation happens at Aiguenoire inOwned by Reynald Delille, the son of the founder of the Domaine, and Jean d'Arthuys, media man and entrepreneur passionate about wine, the Domaine de Terrebrune is considered today as one of the largest in the South of France. With 35 hectares of vines planted on terraces facing the Mediterranean Sea and in organic farming, Terrebrune produces wines whose identity and character are forged by this magical Triassic terroir and the king grape variety of