Rey Campero Mezcal Pechuga De Codorniz (750ml) Size:750 Ml Evading the eye of authorities

Evading the eye of authorities

with the same fermentation regimes of wild yeast and small fermentation vessels

the 2007 vintage leans especially aromatic and vibrant compared to the richer

and gentle earthy bitterness balanced by the natural richness of the grappa beneath it

aged goat cheese

Rey Campero Mezcal Pechuga De Codorniz (750ml) Size:750 Ml Evading the eye of authoritiesPechuga mezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (A. angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Grilled pineapple, banana, corn cobs, and about 25 breasts of quail (codorniz) are added to the still on