Diatomists Oloroso - Jerez de la Frontera - Singular Botas, aged 12 yea Region_Barossa Valley with a hint of boiled

with a hint of boiled sweets

Crushed white "Filippo cea" Almonds from Puglia

and ripe exotic fruits

BOURBON BARRELS FINISHED IN THE FINEST RUBY

which brings out lots of melted brown sugar character as well as a rich buttery mouthfeel with notes of orange and dark chocolate

Diatomists Oloroso - Jerez de la Frontera - Singular Botas, aged 12 yea Region_Barossa Valley with a hint of boiledBrilliant mahogany lights up the glass and prepares you for an alluring toasted hazelnut aroma. Made from 100% Palomino aged for 12 years in bota, this is a very silky and fine Oloroso with a luscious feel in the mouth. Orange peel gives a pronounced freshness to complement a backbone of brooding, nutty flavours. On the end the solera comes to the fore leaving a vanilla and cigar box finish which is persistent and long. The perfect accompaniment with