Grass Fed Beef Short Ribs (Approx. 1,8 kg per pack) When the skin is golden

When the skin is golden take the duck out and let it rest before servicing

1 kilo duck is the perfect size for the family table

It tastes like steak

When it reaches a medium temperature of 60c it is perfectly medium rare

Rump cap is a fabulous choice for the family dinner roasted over some hot coals

Grass Fed Beef Short Ribs (Approx. 1,8 kg per pack) When the skin is goldenOur ribs are a BBQ favorite and will deliver a spectacular plate of food when cooked long and slow either in the oven or over the BBQ. They are adored by so many. We pack 3 pieces per order, approximately 1 kg, delivered vacuum sealed Cooking Instructions Preferably sear your short ribs in a hot pan. Then, leave in your oven or better still your BBQ slow cooker for 6 8 hours and wait for the delicious outcome of flavour and fall off the bone