Ipanema Premier Cru Colina D'Oro B68 Apricot Black , Brazil, Espresso Select size:250g Shopping for someone else but

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It is then dried on raised beds before finishing in a low-temperature mechanical dryer to a final moisture content of 11

During harvest

and dry fermented for approximately 46 hours

has a medium acidity and a tea like body

Ipanema Premier Cru Colina D'Oro B68 Apricot Black , Brazil, Espresso Select size:250g Shopping for someone else butBrazil REGION: Sul De Minas FARM: Rio Verde VARIETAL: 100% Yellow Bourbon PROCESSING: Natural ALTITUDE: 1018 1070 masl PRODUCER: Ipanema Agricola CROP YEAR: 2023 In 2018, Ipanema started their 'Premier Cru' range ; a selection of of very small batch coffee from lots on the highest altitudes of the Estate's oldest farm, Rio Verde. This Coffee is medium low on acidity has high sweetness has a thick creamy velvety body, cupping notes include red