Friar John Cor – Chapter III. Region_Rhone Sawdust and orange peel with

Sawdust and orange peel with a toasted caramel finish

Fruity notes of plums and dry figs blend in with much genorsity and softness - the key features of the Janneau House Style

with notes of raisins and vanilla

Great as an everyday drinker

this will not affect the quality of the gin

Friar John Cor – Chapter III. Region_Rhone Sawdust and orange peel withCrafted with the typically meticulous care shown by Lindores, Chapter III is matured in a combination of ex Bourbon barrels, Amontillado, and Pedro Ximnez (PX) sherry butts. After vatting, the whisky is allowed to marry back in the sherry butts, enhancing its depth, richness, and harmonious balance of flavours. Colour: Deep mahogany Nose: Sweet vanilla and treacle meet red apples, runny honey, floral hints, and dried fruits Palate: A velvety texture