Glenallachie 10yr Batch 8 700ml USA RON BARCELO GRAND ANEJO 750

RON BARCELO GRAND ANEJO 750

Production notes: The grapes are crushed and once pressed the juice is allowed to settle for two days

and balanced minerality on the finish

this was aged for 4

Maple syrup has been a Vermont staple since pre-colonial times

Glenallachie 10yr Batch 8 700ml USA RON BARCELO GRAND ANEJO 750A marriage of Pedro Ximenex and oloroso sherry puncheons, as well as a small number of virgin oak and ex Rioja red wine casks, specially selected by master blender Billy Walker. The result is a nose that bursts with mocha, nutmeg and walnut aromas, followed by heather honey, sweet raisins and dried berries. The palate offers notes of cinnamon, molasses, honeycomb, ginger, dark chocolate, nutmeg and fennel that linger in the finish.