Truffle Juice OutOfSeason refrigerate after opening

refrigerate after opening

The paper should be changed daily and the container must be kept dry

They are incredibly difficult to find as well as highly sought-after

Its flesh with thin white marbling varies from white to dark pink to brown

use to garnish meat

Truffle Juice OutOfSeason refrigerate after openingThis Truffle Juice is only made of Black Winter Truffles (Tuber Melanosporum Vittadini), water and salt. Intense and earthy, this truffle juice is perfect incorporated in preparations such as sauces, stocks, marinade, or soups. Tuber Melanosporum, better known as the black winter truffle, is reputed throughout the world. More or less round in shape, the outer skin of black winter truffles is black and is covered in diamond shaped pyramids. The inside