September Hearth and Harvest Dining Experience Farm Table Experience Sweet and crunchy yacon is

Sweet and crunchy yacon is a South American root veg that pairs well with komatsuna

Ingredients: Scotch Bonnet chillies

Consume within 7 days after opening

ALL DIETARY REQUIREMENTS MUST BE NOTED IN YOUR BOOKING

Poblano peppers are mildy spicy chillis often stuffed or dried and used in meixcan sauces

September Hearth and Harvest Dining Experience Farm Table Experience Sweet and crunchy yacon isWelcome to Meuse, a peaceful working farm in Hout Bay. We supply Cape Town's favourite fine dining restaurants with seasonal, specialty vegetables. We offer our Hearth and Harvest Experiences for lunch (flexible arrival between 12: 30 3: 30pm) and early supper (flexible arrival between 5: 00 PM 7: 30PM) on Wednesdays and Thursdays at our dining room overlooking the valley, with a focus on sharing the stories of the land, its produce, and people. At