sungrazer naturel Without altering the coffee's flavor

Without altering the coffee's flavor

slightly silky texture where floral and herbal elements merge

where climate variation enhances vibrancy

Brookside candy

The honey carbonic maceration process preserves this natural delicacy

sungrazer naturel Without altering the coffee's flavorSungrazer arrives like direct exposure to sunlight! Tasting notes : Pineapple, persimmon, papaya, pomegranate molasses Country: Colombia The first sensation is juicy and open, almost unfiltered, then the texture thickens as if the fruit had been compressed by heat. The acidity remains bright but integrated. This coffee is produced by Angel Ortega at Miramar farm in San Agustn, Colombia, at 1680 meters above sea level. The Gesha variety ripens slowly