Cheese Gorgonzola 1.5Kg (Cut-off 8pm) update squash *typical per 100g Energy (kJ)

*typical per 100g Energy (kJ) 849 Energy (kcal) 204 Fat 22g - of which saturates 2

rice flour

Preservative [Lysozyme]

red colour

The Barber family has been making Cheddar cheese since 1833 and is recognised as the oldest surviving Cheddar-making family in the world

Cheese Gorgonzola 1.5Kg (Cut-off 8pm) update squash *typical per 100g Energy (kJ)Description Taste: Gorgonzola is a renowned Italian blue cheese made from cow's milk, known for its rich, creamy texture and distinct blue green marbling. The flavor ranges from mild and buttery in younger versions to sharp and pungent in aged varieties. The cheese is soft and spreadable, making it perfect for both savory dishes and pairing with fruits. Seasons Availability: Available year round, Gorgonzola is a staple in cheese selections globally,