Colombia, Guava Banana - Espresso GRIND:Pour Over With a large proportion of

With a large proportion of natural process Ethiopian coffee in the mix

cool temperatures and high rainfall support the production of beautifully sweet and complex coffees

This coffee has undergone decaffeination using ethyl acetate

Sample the best espresso coffee on offer from Small Batch Roasting Co

Giku Hill borders the Kibira National Park

Colombia, Guava Banana - Espresso GRIND:Pour Over With a large proportion ofEl Vergel Estates Red and Yellow Caturra is a coffee shaped by resilience and reinvention, grown in Tolima by a team driven to rethink what Colombian coffee can be. Surrounded by guava trees and grounded in years of experimentation, this lot reflects a push toward innovation and connection. The cup leans vibrant and expressive, with a layered fruit character that feels both lush and deliberate. Theres a sense of progression here, a profile built