Tokara Director's Reserve 2019 ripasso his unrivaled palate and his

his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region

Made from light peated and non-peated malted barley

half in second use barriques)

made from an ancient Malvasia vineyard

On the nose

Tokara Director's Reserve 2019 ripasso his unrivaled palate and hisTokara Director's Reserve 2019 Only grapes from the best blocks and from the best parts of these blocks were used. The average yield is between 5 and 10 t ha. The grapes were hand picked at optimal ripeness between the 21st of February and the 3rd of April. Vinification The grapes were de stemmed, before first passing across a mechanical sorting table and then a further hand sorting table before being crushed directly into tanks for fermentation using