Sea Kraut Favorite along with subtle anise notes

along with subtle anise notes from the black seed and touch of sweetness from the carrots

Flavor notes: What’s not to love

Naturally fermented with Kombucha culture

Bone-in sirloin is a lean

Easy to thaw and use in all types of recipes that call for ground meat - burgers

Sea Kraut Favorite along with subtle anise notesFrom our friends at HEX Ferments: An earthy, mineral rich kraut that combines vegetables from the land and sea. Four types of seaweed from Maine Coast Sea Vegetables. This ferment transports us to a sea side town to eat fish tacos, tossed into an arugula salad or loaded into an avocado with sesame. Certified USDA Organic, Vegan, Soy, and Gluten Free.