8.2" Bowie Chef® Custom American Made the Japanese version of a

the Japanese version of a Western chef's knife

This is our adaptation of the classic Kiritsuke

This knife is an absolute pleasure to use due to the blade being slightly shorter

Utilizing its big belly and edge geometry along with full tang construction

as well as making extremely fine cuts due to the tip of the knife being thin

8.2" Bowie Chef® Custom American Made the Japanese version of aCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Copper & G10 Spacer + Blue Spalted Elder Burl Bolster + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost