2017 Yunnan Sourcing "Autumn Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Jinggu as well is medium-light and

as well is medium-light and medium level of fermentation teas blended in it

Our production is from 100-200+ year old tea trees growing naturally on steep hillsides above the village

each cake is stone-pressed by traditional method and dried with low temperature air drying

It is also the highest altitude area in Da Hu Sai

Our Hong Ni Tang production for this year is the first we've ever produced from this village

2017 Yunnan Sourcing "Autumn Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Jinggu as well is medium-light andAutumn 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body mouth feeling and taste! 400 grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the traditional way 40 kilograms in